indian accent summer menu
vegetarian
starters atta and semolina puchkas, coriander chickpea tabbouleh, five waters panko crusted bharwan mirch, goat cheese mousse, chilli aam papad chutney baked paneer pinwheel, indian coriander pesto potato thread sphere, white pea ragda, summer kakdi salad of baked aubergine bhaja, golden pine nuts, kesari yogurt raw and ripe mango salad, rice crisps, chilli masala cashewnuts baby idli, green onions, madras gun powder	245 375 375 375 375 425 345
mains tadka vegetables, baby spinach roasted sesame salan homemade paneer lasagna, smoked eggplant and peas, goji berry makhani goat cheese vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl' masala wild mushrooms, water chestnut, paper roast dosai silken tofu kofta, chinese greens bhaji, five spice squash curry	675 675 675 945 675
sides bhappa edamame, poshto salt bhutta, coriander, umeboshi butter roast potatoes, amritsari vadi grits roast potatoes, amritsari vadi grits black dairy dal pink peppercorn pulao wild mushroom kulcha, truffle oil drizzle roast pumpkin and cheddar kulcha assorted bread basket	245 225 225 160 195 295 295 295 295
desserts churan, anar and cointreau kulfi, white chocolate cream fresh mango aamras in valrhona guanaja 70% cone, gold leaf	510 510
non vegetarian
starters chicken tikka quesadillas, gruyere, pink peppercorn raita (veg option available) tandoori chicken chaat, thai pomelo segments, crispy garlic (veg option available) tawa foie gras, fresh pomegranate, anardana reduction ghee roast boti, thin rumali pancake, chutney trio meetha achaar canadian spare ribs, sun dried mango, toasted kalonji seeds foie gras stuffed galawat, strawberry green chilli chutney scottish salmon tikka, dill leaves, garlic mint aioli galangal infused patrani mekong basa, tomato shorba essence galangal infused patrani mekong basa, tomato shorba essence	425 425 1300 975 775 725 955 545 995
mains chicken 65, spiced upma, herb marinated feta peanut butter chicken, kasuri methi crisp, chai glass lachha salad kadhai lachaa duck, kataifi pastry crisp, green mango and jaggery reduction pan seared john dory, tomato pepper curry, new potato' chokha' mash pan seared john dory, tomato pepper curry, new potato' chokha' mash braised new zealand lamb shank, cherry tomato moilee	725 725 825 975 875 1450
sides applewood smoked bacon kulcha	295
desserts baked coconut cheese cake, nimboo pandana leaf granita, fresh cherries baked coconut cheese cake, nimboo pandana leaf granita, fresh cherries coorg filter coffee brulee, southern spice biscotti 'old monk' rum ball, 70% valrhona chocolate sauce chef's dessert platter	510 510 425 495 1495