a convincing blend of sufi mysticism and whirling electronica.

featuring a delectable monsoon menu with dishes like chutney masala american corn, goat cheese pakodas, tawa grilled chicken and tiger prawns along with refreshing cocktails.

the 28th of august 2010 will present sufi kalams by avinash narayan along with dj aar.

cocktails: galangal infused smirnoff, kafir lime, green chilies and lemongrass talisker, red wine, morels, goji berry, orange juice, orange slice and star anise goji berry infused tanqueray, orange liqueur, cranberry and lemon peel watermelon infused smirnoff, amaretto, cranberry, lemon juice and watermelon ball champagne, smirnoff, pineapple, orange liqueur and maraschino cherry jw black label, lime juice, coconut water, lavender and lime peel melon liqueur, captain morgan, gordon’s, smirnoff and melon ball

all cocktails for 425

monsoon menu:

ram laddoo stack, shaved japanese daikon, black chaat masala 325 spiced doodh pakora, fresh prune chutney 325 chutney masala american corn on the cob 250 goat cheese pakoras, fennel and pomegranate salad, sumac dressing 325 karonda chutney tossed black  tiger prawns* 595 tawa grilled chicken escallops, allspice and rose petal mix* 325 pan seared peach, vanilla ice cream, til and peanut chikki 395 aloo bukhara crumble, home made ginger ice cream* 395

* non-vegetarian dishes

government taxes as applicable, service charge extra