awarded the best Indian restaurant (modern) in Delhi by reputed food writer vir sanghvi, indian accent showcases indian food for the 21st century with a path-breaking contemporary menu that is sure to excite the adventurous, yet satisfy traditional palates.
some of the dishes on the menu include foie gras stuffed galawat, tandoori scottish salmon, tamarind glazed lamb shank, masala morels water chestnut paper roast dosai.
u.k's celebrated wine consultant, charles metcalfe has developed a wine list to complement this cuisine. his five half glasses paired with chef manish's tasting menu (11 dishes) are the pièce de résistance of indian accent and offer incredible value for money.
overlooking the cool verandah and the lush lawn, the restaurant also has a private dining room and a bar. two gigantic silver diya trees of life provide an indian accent to the otherwise modern décor.
