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it's different
shalini saksena,
the pioneer |
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creativity gets a new meaning at indian accent
sourish bhattacharyya,
mail today |
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with a desi twist
marryam h reshii,
times of india |
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beat summer blues with shikanjvi 'n arbi satay
shalini saxena,
buzzintown |
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the navaratra thali with an armani cut
sourish bhattacharyya,
mail today |
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for austere times
p. anima,
the hindu |
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here is indian food like never before...
magic happens and it is happening here...
rashmi uday singh,
the times of india |
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...taste of Indian food fifty years from now...
the menu is
one-of-its-kind...
marryam h reshii, hindustan times |
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...super affordable lunch deals and paired
multiple-course dinners - this place is set to
take over the capital..
magandeep singh,
the wine society of india |
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...chef mehrotra has a more clever approach: indianise foreign ingredients
...incorporate them into a modern desi ensemble...
reshmi r dasgupta,
the economic times |
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there's a new wine-loving restaurant in delhi. ...the cuisine is inventive and full of surprises...
reva k singh,
sommelier india |
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the makeover of Indian cuisine continues at the new restaurant indian accent located at the manor... each dish is exceptionally flavourful.
meher fatma,
the indian express |
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... tantalising & terrific...
uma nair,
the asian age |
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indian cuisine gets a contemporary makeover, with global touches... and india is ready for it.
suman tarafdar,
the financial express |
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contemporary indian with wine pairings, indian accent is a concept whose time has come.
sanjiv bhattacharya,
business today |
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