The Wazwan is a true gourmet's pilgrimage into the realms of a cuisine and a culture that cannot be replicated anywhere else out of Kashmir. The ceremonial Wazwan is served in intricately carved platters called 'taramis' as you sit on the comfortable cushions.

Each successive course is served leisurely, to allow you to savour its distinct flavour. The meal (over a dozen dishes) ends with fragrant Kehwah served from the 'Samovar' and its aroma leaves you with lingering memories of the Wazwan and of a paradise called Kashmir...

Suggestions: Wear trousers, jeans or loose comfortable clothes to sit on the ground with ease.