we highly recommend our chef's tasting menu paired with wines by charles metcalfe non vegetarian: rs 1900 per person; rs 975 per person - light tasting menu vegetarian: rs 1800 per person; rs 875 per person - light tasting menu add rs 1000 per person for 5 half glasses (75ml) of wine
cold starters wholemeal and semolina puchkas, masala cous cous, two waters chicken/paneer tikka chaat and khakra mille feuille, simla mirch mayo	wine gunderloch riesling trocken 2006 rheinhessen, germany
hot starters foie gras stuffed galawat, strawberry and green chilli chutney tandoori scottish salmon, dill leaves, greek style yoghurt or panko crusted bharwan mirch, goat's cheese mousse, chilli aam papad chutney baked paneer pinwheel, indian pesto	villa maria cellar selection sauvignon blanc 2007, new zealand
mains garlic and khada masala roasted tandoori chicken, salad raj kachori or rice coated red snapper moily, local greens and pinenut poriyal or masala morels, water chestnut, asparagus paper roast dosai or tofu nariyal ke kofte, parmesan papad	green point chardonnay 2005 yarra valley, australia peter lehmann shiraz 2005 barossa valley, australia
couscous ki tahiri anaar and avocado raita dal of the day indian bread basket
desserts kinnaur apple, shakarpara crumble, homemade vanilla bean ice cream and caramel custard sauce toffee coconut and jaggery brulee, ruby grapefruit pops, baileys ki chuski	paul jaboulet aine, muscat de beaumes de venise 2005 rhone, france (50 ml)