we highly recommend our chef's tasting menu paired with 5 wines non vegetarian: rs 1975 per person vegetarian: rs 1875 per person add rs 1200 per person for 5 half glasses (75ml) of wine
vegetarian
cold starters ash roasted sweet potato, herb yoghurt, ganth gobhi carpaccio, crisp okra	wine le rimes banfi pinot grigiochardonnay 2008, tuscany, italy
hot starters tawa arbi satay, peanut nariyal chutney baked paneer pinwheel, indian coriander pesto	villa maria cellar selection sauvignon blanc 2007, marlborough, new zealand sula dindori reserve shiraz 2007, nashik, india
mains tadka summer vegetables, baby spinach roasted sesame salan or masala wild mushrooms, water chestnut, paper roast dosai	vina sol parellada, 2009, catalunya, spain
sides black dairy dal assorted bread basket steamed dehradun basmati
desserts old monk' rum balls, 70% valrhona chocolate sauce fresh sugarcane, crushed ice, three liqueurs or mango and cranberry kulfi, mango cheesecake fresh sugarcane, crushed ice, three liqueurs	floralis, moscatel oro, catalunya, spain
non vegetarian
cold starters organic kegg egg fritter, peppery leaves, crunchy summer kakdi, fresh fig salad	wine le rimes banfi pinot grigiochardonnay 2008, tuscany, italy
hot starters masala miso scottish salmon, umeboshi raita, mooli wasabi lachha foie gras stuffed galawat, strawberry green chili chutney	villa maria cellar selection sauvignon blanc 2007, marlborough, new zealand barone ricasoli brolio chianti classico 2007, tuscany, italy
mains bhatti murgh, truffle oil infused saffed makhni, missi focaccia or pan fried australian john dory, moily, fresh greens pinenut poriyal	green point chardonnay 2007, yarra valley, Australia
sides black dairy dal assorted bread basket steamed dehradun basmati
desserts 'old monk' rum balls, 70% valrhona chocolate sauce fresh sugarcane, crushed ice, three liqueurs or mango and cranberry kulfi, mango cheesecake fresh sugarcane, crushed ice, three liqueurs	floralis, moscatel oro, catalunya, spain