chef's tasting menu paired with wines vegetarian: rs. 2175 per person non-vegetarian: rs. 2275 per person taxes & service charge extra

vegetarian

potato thread sphere, white pea ragda, summer kakdi waterchestnut chaat, thai pomelo segments, popped amaranth panko crusted bharwan mirch, goat cheese mousse, chilli aam papad chutney baked paneer pinwheel, indian coriander pesto sorbet tempered ricotta vada, pao bhaji, kafir lime butter pao 'chowpatty in a bowl' or masala wild mushrooms, water chestnut, paper roast dosai black dairy dal roast pumpkin and cheddar kulcha warm doda burfi treacle tart, homemade vanilla bean ice cream mishti doi cannoli

non vegetarian

potato sphere chaat, white pea ragda tandoori chicken chaat, thai pomelo segments, popped amaranth baked basa, patrani masala butter, whitebait papad foie gras stuffed galawat, strawberry green chilli chutney sorbet andhra pickle chicken meat balls, tamatar ka kut, winter vegetables or pan seared john dori, kashmiri haaq saag, spiced 'nadru choorma' shavings black dairy dal apple wood smoked bacon kulcha warm doda burfi treacle tart, homemade vanilla bean ice cream mishti dohi cannoli